Pigeon- dosa tawa Pre-Seasoned Cast Iron Dosa Tawa, 12 Inches (30 cm), Black

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Pigeon by Stove Kraft Aluminium Pressure Cooker 2 Litre Inner Lid with Induction Base, silver, Medium (14539), small

Amazon.in Price: 1,295.90 (as of 14/08/2022 22:04 PST-
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Amazon.in Price: 1,549.00 (as of 14/08/2022 22:04 PST- Details)

Cast iron tawa is ideal for preparing delicious crispy dosa, set dosa, chapati, phulka and paratha
Dimensions:- Length: 360 mm (36 cm); Breadth: 300 mm (30 cm); Height: 10 mm (1 cm)
Heavy duty cast iron for optimal heat retention and even heating

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This tawa is ideal to prepare chapatis, rotis, or shallow crispy Dosa, set Dosa, chapati, phulka and paratha. Made with heavy-duty cast iron this tawa is sturdy and long-lasting. Care should be taken to use only heat-resistant silicone, plastic or wooden spoon /spatula for cooking. Metal spoon/spatula should be avoided. The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly . Before first use, rinse the Solimo Cast Iron Tawa with hot water and towel dry thoroughly. Then wash the product with dishwashing soap/liquid only and towel dry thoroughly. Regular bathing soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. Apply oil generously on cooking surface & heat it on low flame till it smokes. The cookware is now ready to use. For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa’s surface before each use. After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. To clean, wash by hand only. After washing, towel dry immediately and apply a light coat of oil to the cooking surface.

Cast iron tawa is ideal for preparing delicious crispy dosa, set dosa, chapati, phulka and paratha
Dimensions:- Length: 360 mm (36 cm); Breadth: 300 mm (30 cm); Height: 10 mm (1 cm)
Heavy duty cast iron for optimal heat retention and even heating
With proper seasoning, it gets better with every use for cooking
To clean the tawa, wash by hand only; not dishwasher safe

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