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- ENHANCED FLAVORS FOR PANIYARAM, BATI, LITTIS – Perfect texture, shape & flavourful taste
- HEALTHIER COOKING WITH LESS OIL – Natural non-stick surface formed by seasoning & regular cooking reduces the need for excessive oil
- MADE WITHOUT ANY CHEMICAL COATING – Free from synthetic coatings and chemicals
- HEALTH BENEFITS – Cooking in cast iron can increase the iron content of the food – beneficial for individuals with iron deficiency
- EVEN HEAT DISTRIBUTION – Uniform heating across the entire surface for consistent and even taste
- PRE-SEASONED WITH VEGETABLE OIL – No need to wash and season; just wipe and use
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deepanesh –
My children enjoy paniyarams a lot and I make them every other day for breakfast or as an evening snack. The paniyarakal is sturdy, reliable, and perfect for making paniyarams/ unniyappams, and even oil-free pakoras! This cast iron Paniyarkal is well worth the investment. Must have in every home!! I can’t imagine my kitchen without it. The handle stays cool enough to handle comfortably. It’s also great for making mini pokaras, muffins and other treats. Sujata, Teacher
Chef_sadik –
This Paniyarakal by Pigeon is really cool. It distributes heat evenly so every paniyaram is cooked through and through. It’s crispy around the edges and soft from the inside. Cleaning is super easy once you get used to the seasoning process! The construction of the cast iron paniyarakal is really good which also helps to cook the food quickly. The food gets released very easily so there are no chances for any food to get stuck.
deepanesh –
I love my cast iron Paniyara from Pigeonl! The even heating ensures perfectly cooked paniyarams every time. It’s a delight to use, and the non-stick surface improves with each usage. It comes pre-seasoned with 100 percent vegetable oil and is easy to cook with. Highly recommended for anyone who enjoys traditional cooking but without worrying about food getting stuck to the pan. I’ve made paniyaram several times and also made low-oil medu vadas. They came out extremely crispy on outside and soft from inside. Plus, it can be used on all kinds of stoves. I even recommended my cousins in Dubai to buy this paniyarakal.